• High temperature sanitizing door-type dishmachine
• Higher hood, single rack with dual functionality - serves as
  a dishwasher and a pot & pan washer
• Cleans 60 (55)* racks per hour, using only 0.72 gallons of water per rack
• Built-in booster with Sani-Sure™ final rinse system ensures
  proper sanitation is achieved every cycle
• Built-in 70 °F (21 °C) rise booster heater is standard; 40 °F (4 °C) rise
  booster heater is available but must be specified at time of order
• Fully automatic 60-second cycle
• Four selectable time cycles for warewashing flexibility and performance
• 27" clearance accommodates large sheet pans and 60 qt mixing bowls
• Exclusive dual counter-rotating lower wash arms
• Auto-fill/auto-start
• Specially designed stainless steel nozzles provide superior cleaning action
• Telescoping doors stay open for ease of loading and unloading machine
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Low watt density electric wash tank heater
• Hi-limit thermostat and low water protection
• Large scrap tray
• Uses standard 20" x 20" (508 mm x 508 mm) racks
• Door switch
• Delime/manual wash switch
• Exhaust vent fan control
• Field convertible for straight-through to corner and vice versa (kit required)
• Front stainless steel dress panel
• Efficient 2 HP wash pump motor
• Durable stainless steel construction
• Adjustable bullet feet
• 1-year parts and labor warranty

*Racks per hour calculated with NSF suggested load time of five (5) seconds for door-type (straight thru)

• Restaurants
• Casinos
• Bars