Conserver® XL-E-LTH
The Conserver XL-E-LTH takes the low temp door-type to another level, with it’s built-in booster that ensures constant 145°F water to the unit for outstanding performance! The warmer water breaks down stubborn grease to effectively remove food soil in even the toughest conditions. The operator can choose the appropriate cycle for the soil load and the type of ware from three programmed cycle times. Constructed of durable stainless steel, it cleans 41 racks per hour using only 1.02 gallons of water per rack in each cycle. It also features field convertibility from straight-through to corner, built-in chemical pumps and priming switches, a low chemical indicator lights, a stainless steel self-draining pump, and it’s ENERGY STAR® certified.
- Chemical sanitizing
- Single rack door-type
- Built-in booster heater
- Electronic timer with three selectable timed cycles
for flexibility and performance - Low chemical indicator lights
Width
30.38"
Depth
29.5"
Height
68.5"
Weight
300 LB
Clearance
17.25"
Features
- ENERGY STAR® certified, chemical sanitizing, single rack door-type dishmachine
- Built-in booster heater with Sani-Sure™ final rinse system
- Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
- Electronic timer with three programmed cycles
- Built-in chemical pumps and priming switches
- Built-in stainless steel scrap accumulator
- 17 ¼" (438 mm) vertical inside clearance
- Self-draining stainless steel pump (no cast iron or plastics) ensures no
detergent carryover between wash and rinse cycles - Convenient top-mounted controls are easy to read and access
- Low chemical indicator lights
- Delimer switch
- Interchangeable upper and lower stainless steel wash/rinse arms
- Field convertible for straight-through to corner and vice versa (kit required)
- Durable stainless steel construction
- Adjustable bullet feet
- 208-230/60/1 or 208-230/60/3
- 1-year parts and labor warranty
*Racks per hour calculated with NSF suggested load time of five (5) seconds for door-type (straight thru)
Markets
- Restaurants
- Casinos
- Bars
