DishStar® HT-E
The DishStar HT-E is everything you need in an undercounter dishmachine! It delivers exceptional cleaning performance and high temperature sanitizing while consuming only 0.60 gallons of water per rack. The one minute, forty second cycle allows for cleaning 36 racks per hour – enough capacity to clean 900 dishes or 1,296 glasses per hour. The DishStar HT-E is simple to operate with automatic fill and three selectable timed cycles. It features a built-in booster heater with our Sani-Sure™ final rinse system that ensures proper sanitation. Perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
- High temperature sanitizing
- Three (3) selectable timed cycles
- Built-in booster heater with Sani-Sure™ final rinse system
- Digital LED temperature/operator display
- ENERGY STAR® certified
Width
24.25"
Depth
26"
Height
33.3125"
Weight
255 LB
Clearance
14.25"
Features
- Full automatic cycle, including auto-fill
- Push button start
- Cleans 36 (27)* racks per hour using just 0.60 gallons
of water per rack - Built-in stainless steel booster heater with exclusive Sani-Sure™ final
rinse system ensures proper sanitation is achieved at every cycle - Solid-state controls
- Digital LED temperature/operator display
- Energy Saver Mode
- Delime cycle
- Simplified controls allow easy access for operation and service
- Built-in chemical pumps and priming switches
- Fully insulated cabinet provides a cool exterior, quiet operation, and great energy efficiency
- Labyrinth type door design
- Durable stainless steel handle is contoured for a comfortable grip
- Includes two dishracks (one peg, one combination)
- 1-year parts and labor warranty
*Racks per hour calculated with NSF suggested load time of thirty (30) seconds for front opening type
Markets
- Bars
- Coffee Shops
- Restaurants
