DishStar® HT-E-SEER
Wash dishes practically anywhere with this DishStar undercounter! Equipped with Steam Elimination, this powerful unit releases very little steam into the air so the possibilities are endless! The Energy Recovery System collects the hot water vapor inside the machine and uses it to preheat the incoming rinse water. It operates on a single cold water connection, and comes packed with standard features such as built-in booster heater with Sani-Sure™ final rinse system, automatic pumped drain, built-in chemical pumps and priming switches, and much more! Our undercounters are perfect for small restaurants, coffee shops, cafes, bars, quick service restaurants, care facilities and convenience stores.
- High temperature sanitizing dishwasher
- Steam Elimination
- Energy Recovery
- Operates on a single cold water connection
- Three selectable timed cycles
Width
24.25"
Depth
27.88"
Height
33.3125"
Weight
255 LB
Clearance
14.25"
Features
- High temperature sanitizing undercounter
- Steam Elimination
- Energy Recovery System collects the hot water vapor inside
the machine and uses it to preheat the incoming rinse water - Operates on a single cold water connection
- Cleans 24 (20)* racks per hour using just 0.60 gallons
of water per rack - Automatic fill
- Push button start
- Energy Saver Mode
- Door interlock
- Built-in booster with Sani-Sure™ final rinse system
- Labyrinth-type door design
- Automatic drain for floor or wall drain installations
- Stainless steel wash pump
- Solid-state controls
- Digital LED temperature/operator display
- Delime cycle
- Door switch
- Built-in chemical pumps and priming switches
- One (1) each peg and combination rack included
- 1-year parts and labor warranty
*Racks per hour calculated with NSF suggested load time of thirty (30) seconds for front opening type
Markets
- Bars
- Coffee Shops
- Restaurants
